OUR STORY

Welcome to Family Flamez, where bold Jamaican flavors meet family tradition. What started in 2012 as a small, local kitchen in Bridgeport, Connecticut, has grown into a beloved staple, now proudly serving the Fairfield community.

Founded by a close-knit family with deep roots in Jamaican cooking, Family Flamez was built on the idea that food is more than a meal — it’s a connection to culture, community, and home. Every dish we serve is inspired by generations of family recipes, slow-cooked with care and fired up with authentic island spices.

From jerk chicken fresh off the grill to savory oxtail and perfectly seasoned rice and peas, we bring the heart of Jamaica to your plate. Whether you're a longtime fan or visiting for the first time, you're always part of the family here.

Come taste the flame that started it all — and see why Family Flamez is more than just a name. It’s a way of life.

Family Flamez is open for breakfast and lunch Monday through Saturday, 8 am to 8 pm.